Mrs. Elizabeth Swanner, RD,LDN - Monroe, LA

Mrs. Elizabeth Swanner, RD,LDN

Registered Dietitian in Monroe, Louisiana

NPI 1194710095

Elizabeth Swanner is a Registered Dietitian based in Monroe, LA. Elizabeth Swanner practices in Monroe, LA and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Swanner is 1194710095 and holds a License No. 1172 (Louisiana).

The current practice location address for Elizabeth Swanner is 309 Jackson St, Monroe, LA and can be reached out via phone at 318-327-4072.

Location: 309 Jackson St, Monroe, LA, 71201-2017

NPI Number

1194710095

Provider Name

Elizabeth Swanner

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

309 Jackson St, Monroe, LA, 71201-2017

Phone Number

318-327-4072

Fax Number

Provider Enumeration Date

09/16/2005

Last Update Date

03/08/2024

Address

309 Jackson St

City

Monroe

State

Louisiana

Zip

71201-7407

Phone Number

318-327-4072

Fax Number

Address

309 Jackson St

City

Monroe

State

Louisiana

Zip

71201-7407

Phone Number

318-327-4072

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1172 (Louisiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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