person
Mr. Amanda May Gordon, RD
Registered Dietitian in Monroe, Louisiana
NPI 1245225358

Amanda May Gordon is a Registered Dietitian based in West Monroe, LA. Amanda May Gordon practices in Monroe, LA and has the professional credentials of RD. The NPI Number for Amanda May Gordon is 1245225358 and holds a License No. 1922 (Louisiana).

The current practice location address for Amanda May Gordon is 309 Jackson St, Monroe, LA and can be reached out via phone at 318-327-4072 and via fax at 318-327-4069. You can also correspond with Amanda May Gordon through the mailing address at 126 CRESTVIEW DR, WEST MONROE, LA - 71291-7553 (mailing address contact number: ).

Location: 309 Jackson St, Monroe, LA, 71291-7553
person
Provider Profile Details
NPI Number
1245225358
Provider Name
Amanda May Gordon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
309 Jackson St, Monroe, LA, 71291-7553
Phone Number
318-327-4072
Fax Number
318-327-4069
Provider Enumeration Date
09/14/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
309 Jackson St
City
State
Zip
71201-7407
Phone Number
318-327-4072
Fax Number
318-327-4069
person
Provider Business Mailing Address Details
Address
309 Jackson St
City
State
Zip
71201-7407
Phone Number
318-327-4072
Fax Number
318-327-4069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1922 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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