person
Mrs. Ulka D Sule, RD,CDE
Registered Dietitian in Monroe, Louisiana
NPI 1285629394

Ulka D Sule is a Registered Dietitian based in Ruston, LA. Ulka D Sule practices in Monroe, LA and has the professional credentials of RD,CDE. The NPI Number for Ulka D Sule is 1285629394 and holds a License No. 200 (Louisiana).

The current practice location address for Ulka D Sule is St. Francis Medical Center, Monroe, LA and can be reached out via phone at 318-327-4072 and via fax at 318-327-4941. You can also correspond with Ulka D Sule through the mailing address at 121 JEFFERSON OAKS DR, RUSTON, LA - 71270-7066 (mailing address contact number: 318-255-2435).

Location: St. Francis Medical Center, Monroe, LA, 71270-7066
person
Provider Profile Details
NPI Number
1285629394
Provider Name
Ulka D Sule
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
St. Francis Medical Center, Monroe, LA, 71270-7066
Phone Number
318-327-4072
Fax Number
318-327-4941
Provider Enumeration Date
09/14/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
St. Francis Medical Center
City
State
Zip
71201
Phone Number
318-327-4072
Fax Number
318-327-4941
person
Provider Business Mailing Address Details
Address
St. Francis Medical Center
City
State
Zip
71201
Phone Number
318-327-4072
Fax Number
318-327-4941
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
200 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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