institution
Nutritional Services Llc
Registered Dietitian in Fort Lee, New Jersey
NPI 1356881056

Nutritional Services Llc is a Registered Dietitian based in Fort Lee, NJ. Nutritional Services Llc practices in Fort Lee, NJ. The NPI Number for Nutritional Services Llc is 1356881056 and holds a License No. 972278 (New Jersey).

The current practice location address for Nutritional Services Llc is 500 Catherine St Apt 1, Fort Lee, NJ and can be reached out via phone at 646-637-8889. You can also correspond with Nutritional Services Llc through the mailing address at 500 CATHERINE ST APT 1, FORT LEE, NJ - 07024-2595 (mailing address contact number: 646-637-8889).

Location: 500 Catherine St Apt 1, Fort Lee, NJ, 07024-2595
institution
Provider Profile Details
NPI Number
1356881056
Provider Name
Nutritional Services Llc
Credential
Provider Entity Type
Organization
Address
500 Catherine St Apt 1, Fort Lee, NJ, 07024-2595
Phone Number
646-637-8889
Fax Number
Provider Enumeration Date
02/28/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Catherine St Apt 1
City
State
Zip
07024-2595
Phone Number
646-637-8889
Fax Number
person
Provider Business Mailing Address Details
Address
500 Catherine St Apt 1
City
State
Zip
07024-2595
Phone Number
646-637-8889
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
972278 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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