person
Patricia Rau, RD,LD
Registered Dietitian in Fargo, North Dakota
NPI 1356735724

Patricia Rau is a Registered Dietitian based in Sioux Falls, ND. Patricia Rau practices in Fargo, ND and has the professional credentials of RD,LD. The NPI Number for Patricia Rau is 1356735724 and holds a License No. 1140 (North Dakota).

The current practice location address for Patricia Rau is 736 Broadway N, Fargo, ND and can be reached out via phone at 701-234-2000 and via fax at 701-234-2345.

Location: 736 Broadway N, Fargo, ND, 57117-5074
person
Provider Profile Details
NPI Number
1356735724
Provider Name
Patricia Rau
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
736 Broadway N, Fargo, ND, 57117-5074
Phone Number
701-234-2000
Fax Number
701-234-2345
Provider Enumeration Date
03/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
736 Broadway N
City
State
Zip
58102-4421
Phone Number
701-234-2000
Fax Number
701-234-2345
person
Provider Business Mailing Address Details
Address
736 Broadway N
City
State
Zip
58102-4421
Phone Number
701-234-2000
Fax Number
701-234-2345
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1140 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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