person
Symone Stevie Rector, RD,LD
Registered Dietitian in Fargo, North Dakota
NPI 1316521370

Symone Stevie Rector is a Registered Dietitian based in Sioux Falls, ND. Symone Stevie Rector practices in Fargo, ND and has the professional credentials of RD,LD. The NPI Number for Symone Stevie Rector is 1316521370 and holds a License No. 1207 (North Dakota).

The current practice location address for Symone Stevie Rector is 2400 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-234-2000.

Location: 2400 32Nd Ave S, Fargo, ND, 57117-5074
person
Provider Profile Details
NPI Number
1316521370
Provider Name
Symone Stevie Rector
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2400 32Nd Ave S, Fargo, ND, 57117-5074
Phone Number
701-234-2000
Fax Number
Provider Enumeration Date
05/06/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1316521370 05 MN
institution
Provider Business Practice Location Address Details
Address
2400 32Nd Ave S
City
State
Zip
58103-5800
Phone Number
701-234-2000
Fax Number
person
Provider Business Mailing Address Details
Address
2400 32Nd Ave S
City
State
Zip
58103-5800
Phone Number
701-234-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1207 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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