Mrs. Sarah Marcilynn Parker, RD - Monroe, LA

Mrs. Sarah Marcilynn Parker, RD

Registered Dietitian in Monroe, Louisiana

NPI 1316253230

Sarah Marcilynn Parker is a Registered Dietitian based in Monroe, LA. Sarah Marcilynn Parker practices in Monroe, LA and has the professional credentials of RD. The NPI Number for Sarah Marcilynn Parker is 1316253230 and holds a License No. 1281 (Louisiana).

The current practice location address for Sarah Marcilynn Parker is 126 Princess Dr, Monroe, LA and can be reached out via phone at 318-343-0952. You can also correspond with Sarah Marcilynn Parker through the mailing address at 126 PRINCESS DR, MONROE, LA - 71203-2952 (mailing address contact number: 318-343-0952).

Location: 126 Princess Dr, Monroe, LA, 71203-2952

NPI Number

1316253230

Provider Name

Sarah Marcilynn Parker

Credential

Provider Entity Type

Individual

Gender

Female

Address

126 Princess Dr, Monroe, LA, 71203-2952

Phone Number

318-343-0952

Fax Number

Provider Enumeration Date

08/30/2010

Last Update Date

03/09/2024

Address

126 Princess Dr

City

Monroe

State

Louisiana

Zip

71203-2952

Phone Number

318-343-0952

Fax Number

Address

126 Princess Dr

City

Monroe

State

Louisiana

Zip

71203-2952

Phone Number

318-343-0952

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1281 (Louisiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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