Mrs. Pamela Anne Leino-mills, LRD - Fargo, ND

Mrs. Pamela Anne Leino-mills, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1285987495

Pamela Anne Leino-mills is a Registered Dietitian based in Horace, ND. Pamela Anne Leino-mills practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Pamela Anne Leino-mills is 1285987495 and holds a License No. 372 (North Dakota).

The current practice location address for Pamela Anne Leino-mills is 301 Np Ave N, Fargo, ND and can be reached out via phone at 701-271-3344 and via fax at 701-271-3346.

Location: 301 Np Ave N, Fargo, ND, 58047-0212

NPI Number

1285987495

Provider Name

Pamela Anne Leino-mills

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

301 Np Ave N, Fargo, ND, 58047-0212

Phone Number

701-271-3344

Fax Number

701-271-3346

Provider Enumeration Date

10/25/2012

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
351800	05	ND

Address

301 Np Ave N

City

Fargo

State

North Dakota

Zip

58102-4835

Phone Number

701-271-3344

Fax Number

701-271-3346

Address

301 Np Ave N

City

Fargo

State

North Dakota

Zip

58102-4835

Phone Number

701-271-3344

Fax Number

701-271-3346

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

372 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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