person
Tara I Dubord, LRD
Registered Dietitian in Fargo, North Dakota
NPI 1225202997

Tara I Dubord is a Registered Dietitian based in Fargo, ND. Tara I Dubord practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Tara I Dubord is 1225202997 and holds a License No. 689 (North Dakota).

The current practice location address for Tara I Dubord is 3000 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-364-8000 and via fax at 701-364-8078.

Location: 3000 32Nd Ave S, Fargo, ND, 58108-6001
person
Provider Profile Details
NPI Number
1225202997
Provider Name
Tara I Dubord
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
3000 32Nd Ave S, Fargo, ND, 58108-6001
Phone Number
701-364-8000
Fax Number
701-364-8078
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
55242 05 ND
institution
Provider Business Practice Location Address Details
Address
3000 32Nd Ave S
City
State
Zip
58103-6132
Phone Number
701-364-8000
Fax Number
701-364-8078
person
Provider Business Mailing Address Details
Address
3000 32Nd Ave S
City
State
Zip
58103-6132
Phone Number
701-364-8000
Fax Number
701-364-8078
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
689 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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