Anna K Seefeldt, RD,LD - Fargo, ND

Anna K Seefeldt, RD,LD

Registered Dietitian in Fargo, North Dakota

NPI 1215619275

Anna K Seefeldt is a Registered Dietitian based in Fargo, ND. Anna K Seefeldt practices in Fargo, ND and has the professional credentials of RD,LD. The NPI Number for Anna K Seefeldt is 1215619275 and holds a License No. 1457 (North Dakota).

The current practice location address for Anna K Seefeldt is 3000 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-364-8000.

Location: 3000 32Nd Ave S, Fargo, ND, 58103-4940

NPI Number

1215619275

Provider Name

Anna K Seefeldt

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

3000 32Nd Ave S, Fargo, ND, 58103-4940

Phone Number

701-364-8000

Fax Number

Provider Enumeration Date

08/01/2023

Last Update Date

03/10/2024

Address

3000 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-6132

Phone Number

701-364-8000

Fax Number

Address

3000 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-6132

Phone Number

701-364-8000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1457 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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