Mrs. Amanda Jo Jochum, RD, LMNT - Omaha, NE

Mrs. Amanda Jo Jochum, RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1215188131

Amanda Jo Jochum is a Registered Dietitian based in Omaha, NE. Amanda Jo Jochum practices in Omaha, NE and has the professional credentials of RD,LMNT. The NPI Number for Amanda Jo Jochum is 1215188131 and holds a License No. 806 (STATE) (Nebraska).

The current practice location address for Amanda Jo Jochum is 3410 N 156Th St, Omaha, NE and can be reached out via phone at 402-493-0390 and via fax at 402-445-0031.

Location: 3410 N 156Th St, Omaha, NE, 68116

NPI Number

1215188131

Provider Name

Amanda Jo Jochum

Credential

RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

3410 N 156Th St, Omaha, NE, 68116

Phone Number

402-493-0390

Fax Number

402-445-0031

Provider Enumeration Date

10/09/2008

Last Update Date

03/09/2024

Address

3410 N 156Th St

City

Omaha

State

Nebraska

Zip

68116

Phone Number

402-493-0390

Fax Number

402-445-0031

Address

3410 N 156Th St

City

Omaha

State

Nebraska

Zip

68116

Phone Number

402-493-0390

Fax Number

402-445-0031

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

806 (STATE) (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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