Katherine S Olson, LRD - Fargo, ND

Katherine S Olson, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1164512273

Katherine S Olson is a Registered Dietitian based in Fargo, ND. Katherine S Olson practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Katherine S Olson is 1164512273 and holds a License No. 632 (North Dakota).

The current practice location address for Katherine S Olson is 1717 University Dr S, Fargo, ND and can be reached out via phone at 701-234-2000 and via fax at 701-234-2345.

Location: 1717 University Dr S, Fargo, ND, 58107-2168

NPI Number

1164512273

Provider Name

Katherine S Olson

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

1717 University Dr S, Fargo, ND, 58107-2168

Phone Number

701-234-2000

Fax Number

701-234-2345

Provider Enumeration Date

10/13/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
51339	05	ND

Address

1717 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4939

Phone Number

701-234-2000

Fax Number

701-234-2345

Address

1717 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4939

Phone Number

701-234-2000

Fax Number

701-234-2345

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

632 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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