person
Holly Beckius
Registered Dietitian in Fargo, North Dakota
NPI 1114126729

Holly Beckius is a Registered Dietitian based in Fargo, ND. Holly Beckius practices in Fargo, ND. The NPI Number for Holly Beckius is 1114126729 and holds a License No. 885625 (North Dakota).

The current practice location address for Holly Beckius is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-239-3700 and via fax at 701-237-2485.

Location: 2101 Elm St N, Fargo, ND, 58102-2417
person
Provider Profile Details
NPI Number
1114126729
Provider Name
Holly Beckius
Credential
Provider Entity Type
Individual
Gender
Female
Address
2101 Elm St N, Fargo, ND, 58102-2417
Phone Number
701-239-3700
Fax Number
701-237-2485
Provider Enumeration Date
07/13/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2594 01 MN MEDICARE PIN, MEDICARE UP
institution
Provider Business Practice Location Address Details
Address
2101 Elm St N
City
State
Zip
58102-2417
Phone Number
701-239-3700
Fax Number
701-237-2485
person
Provider Business Mailing Address Details
Address
2101 Elm St N
City
State
Zip
58102-2417
Phone Number
701-239-3700
Fax Number
701-237-2485
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
885625 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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