Jennifer Lynn Bednar, LRD - Fargo, ND

Jennifer Lynn Bednar, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1083865620

Jennifer Lynn Bednar is a Registered Dietitian based in Fargo, ND. Jennifer Lynn Bednar practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Jennifer Lynn Bednar is 1083865620 and holds a License No. 740 (North Dakota).

The current practice location address for Jennifer Lynn Bednar is 1702 University Dr S, Fargo, ND and can be reached out via phone at 701-364-3300 and via fax at 701-364-8906.

Location: 1702 University Dr S, Fargo, ND, 58108-6001

NPI Number

1083865620

Provider Name

Jennifer Lynn Bednar

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

1702 University Dr S, Fargo, ND, 58108-6001

Phone Number

701-364-3300

Fax Number

701-364-8906

Provider Enumeration Date

10/01/2008

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
55315	05	ND

Address

1702 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-364-3300

Fax Number

701-364-8906

Address

1702 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-364-3300

Fax Number

701-364-8906

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

740 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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