Ms. Sahar Abou Ltaif, RD - Omaha, NE

Ms. Sahar Abou Ltaif, RD

Registered Dietitian in Omaha, Nebraska

NPI 1083355275

Sahar Abou Ltaif is a Registered Dietitian based in Omaha, NE. Sahar Abou Ltaif practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Sahar Abou Ltaif is 1083355275 and holds a License No. 1626 (Nebraska).

The current practice location address for Sahar Abou Ltaif is 8111 Dodge St Ste 220, Omaha, NE and can be reached out via phone at 402-354-1320 and via fax at 402-354-5965.

Location: 8111 Dodge St Ste 220, Omaha, NE, 68103-0755

NPI Number

1083355275

Provider Name

Sahar Abou Ltaif

Credential

Provider Entity Type

Individual

Gender

Female

Address

8111 Dodge St Ste 220, Omaha, NE, 68103-0755

Phone Number

402-354-1320

Fax Number

402-354-5965

Provider Enumeration Date

04/05/2022

Last Update Date

03/10/2024

Address

8111 Dodge St Ste 220

City

Omaha

State

Nebraska

Zip

68114-4117

Phone Number

402-354-1320

Fax Number

402-354-5965

Address

8111 Dodge St Ste 220

City

Omaha

State

Nebraska

Zip

68114-4117

Phone Number

402-354-1320

Fax Number

402-354-5965

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1626 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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