Sarah M Tee, MPH RD LRD - Fargo, ND

Sarah M Tee, MPHRDLRD

Registered Dietitian in Fargo, North Dakota

NPI 1053198259

Sarah M Tee is a Registered Dietitian based in West Fargo, ND. Sarah M Tee practices in Fargo, ND and has the professional credentials of MPHRDLRD. The NPI Number for Sarah M Tee is 1053198259 and holds a License No. 164.006411 (North Dakota).

The current practice location address for Sarah M Tee is 1630 1St Ave N Ste B, Fargo, ND and can be reached out via phone at 630-439-4775.

Location: 1630 1St Ave N Ste B, Fargo, ND, 58078-8397

NPI Number

1053198259

Provider Name

Sarah M Tee

Credential

MPHRDLRD

Provider Entity Type

Individual

Gender

Female

Address

1630 1St Ave N Ste B, Fargo, ND, 58078-8397

Phone Number

630-439-4775

Fax Number

Provider Enumeration Date

09/11/2023

Last Update Date

03/10/2024

Address

1630 1St Ave N Ste B

City

Fargo

State

North Dakota

Zip

58102-4246

Phone Number

630-439-4775

Fax Number

Address

1630 1St Ave N Ste B

City

Fargo

State

North Dakota

Zip

58102-4246

Phone Number

630-439-4775

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.006411 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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