Amy E Hieb, LRD - Fargo, ND

Amy E Hieb, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1043484710

Amy E Hieb is a Registered Dietitian based in Fargo, ND. Amy E Hieb practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Amy E Hieb is 1043484710 and holds a License No. 690 (North Dakota).

The current practice location address for Amy E Hieb is 3000 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-364-8000 and via fax at 701-364-8078.

Location: 3000 32Nd Ave S, Fargo, ND, 58108-6001

NPI Number

1043484710

Provider Name

Amy E Hieb

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

3000 32Nd Ave S, Fargo, ND, 58108-6001

Phone Number

701-364-8000

Fax Number

701-364-8078

Provider Enumeration Date

04/14/2008

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
14510	05	ND

Address

3000 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-6132

Phone Number

701-364-8000

Fax Number

701-364-8078

Address

3000 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-6132

Phone Number

701-364-8000

Fax Number

701-364-8078

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

690 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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