Andi Holyfield, RD, LDN - Monroe, LA

Andi Holyfield, RD,LDN

Registered Dietitian in Monroe, Louisiana

NPI 1013133248

Andi Holyfield is a Registered Dietitian based in Monroe, LA. Andi Holyfield practices in Monroe, LA and has the professional credentials of RD,LDN. The NPI Number for Andi Holyfield is 1013133248 and holds a License No. 894825 (Louisiana).

The current practice location address for Andi Holyfield is 3801 Chauvin Ln, Monroe, LA and can be reached out via phone at 318-387-2352. You can also correspond with Andi Holyfield through the mailing address at 2821 DEBORAH DR, MONROE, LA - 71201-1943 (mailing address contact number: 318-340-9306).

Location: 3801 Chauvin Ln, Monroe, LA, 71201-1943

NPI Number

1013133248

Provider Name

Andi Holyfield

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3801 Chauvin Ln, Monroe, LA, 71201-1943

Phone Number

318-387-2352

Fax Number

Provider Enumeration Date

04/17/2007

Last Update Date

03/09/2024

Address

3801 Chauvin Ln

City

Monroe

State

Louisiana

Zip

71201-1911

Phone Number

318-387-2352

Fax Number

Address

3801 Chauvin Ln

City

Monroe

State

Louisiana

Zip

71201-1911

Phone Number

318-387-2352

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

894825 (Louisiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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