person
Adrienne Aldous, PHDRD
Registered Dietitian in Salt Lake City, Utah
NPI 1982905386

Adrienne Aldous is a Registered Dietitian based in Salt Lake City, UT. Adrienne Aldous practices in Salt Lake City, UT and has the professional credentials of PHDRD. The NPI Number for Adrienne Aldous is 1982905386 and holds a License No. 713828 (Utah).

The current practice location address for Adrienne Aldous is 3762 Eastcliff Cir, Salt Lake City, UT and can be reached out via phone at 801-278-9571 and via fax at 801-278-9386.

Location: 3762 Eastcliff Cir, Salt Lake City, UT, 84124-3872
person
Provider Profile Details
NPI Number
1982905386
Provider Name
Adrienne Aldous
Credential
PHDRD
Provider Entity Type
Individual
Gender
Female
Address
3762 Eastcliff Cir, Salt Lake City, UT, 84124-3872
Phone Number
801-278-9571
Fax Number
801-278-9386
Provider Enumeration Date
11/16/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3762 Eastcliff Cir
City
State
Zip
84124-3872
Phone Number
801-278-9571
Fax Number
801-278-9386
person
Provider Business Mailing Address Details
Address
3762 Eastcliff Cir
City
State
Zip
84124-3872
Phone Number
801-278-9571
Fax Number
801-278-9386
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
713828 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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