person
Ms. Catherine Marie Bristow I, MPH,RD
Registered Dietitian in Salt Lake City, Utah
NPI 1396792248

Catherine Marie Bristow I is a Registered Dietitian based in Draper, UT. Catherine Marie Bristow I practices in Salt Lake City, UT and has the professional credentials of MPH,RD. The NPI Number for Catherine Marie Bristow I is 1396792248 and holds a License No. 5744032-4901 (Utah).

The current practice location address for Catherine Marie Bristow I is 500 Foothill Dr, Salt Lake City, UT and can be reached out via phone at 801-582-1565 and via fax at 801-584-5640. You can also correspond with Catherine Marie Bristow I through the mailing address at 403 CULROSS LN, DRAPER, UT - 84020-5550 (mailing address contact number: 801-360-3456).

Location: 500 Foothill Dr, Salt Lake City, UT, 84020-5550
person
Provider Profile Details
NPI Number
1396792248
Provider Name
Catherine Marie Bristow I
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
500 Foothill Dr, Salt Lake City, UT, 84020-5550
Phone Number
801-582-1565
Fax Number
801-584-5640
Provider Enumeration Date
05/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 Foothill Dr
City
State
Zip
84148-0001
Phone Number
801-582-1565
Fax Number
801-584-5640
person
Provider Business Mailing Address Details
Address
500 Foothill Dr
City
State
Zip
84148-0001
Phone Number
801-582-1565
Fax Number
801-584-5640
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5744032-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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