Ms. Catherine Marie Bristow I, MPH, RD - Salt Lake City, UT

Ms. Catherine Marie Bristow I, MPH,RD

Registered Dietitian in Salt Lake City, Utah

NPI 1396792248

Catherine Marie Bristow I is a Registered Dietitian based in Draper, UT. Catherine Marie Bristow I practices in Salt Lake City, UT and has the professional credentials of MPH,RD. The NPI Number for Catherine Marie Bristow I is 1396792248 and holds a License No. 5744032-4901 (Utah).

The current practice location address for Catherine Marie Bristow I is 500 Foothill Dr, Salt Lake City, UT and can be reached out via phone at 801-582-1565 and via fax at 801-584-5640.

Location: 500 Foothill Dr, Salt Lake City, UT, 84020-5550

NPI Number

1396792248

Provider Name

Catherine Marie Bristow I

Credential

MPH,RD

Provider Entity Type

Individual

Gender

Female

Address

500 Foothill Dr, Salt Lake City, UT, 84020-5550

Phone Number

801-582-1565

Fax Number

801-584-5640

Provider Enumeration Date

05/27/2006

Last Update Date

03/08/2024

Address

500 Foothill Dr

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

801-584-5640

Address

500 Foothill Dr

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

801-584-5640

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

5744032-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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