Judy Lynn Rountree-benedict, RD - Salt Lake City, UT

Judy Lynn Rountree-benedict, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1548202708

Judy Lynn Rountree-benedict is a Registered Dietitian based in Salt Lake City, UT. Judy Lynn Rountree-benedict practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Judy Lynn Rountree-benedict is 1548202708 and holds a License No. 102795-4901 (Utah).

The current practice location address for Judy Lynn Rountree-benedict is Va Salt Lake City Health Care System, Salt Lake City, UT and can be reached out via phone at 801-582-1565.

Location: Va Salt Lake City Health Care System, Salt Lake City, UT, 84109-3605

NPI Number

1548202708

Provider Name

Judy Lynn Rountree-benedict

Credential

Provider Entity Type

Individual

Gender

Female

Address

Va Salt Lake City Health Care System, Salt Lake City, UT, 84109-3605

Phone Number

801-582-1565

Fax Number

Provider Enumeration Date

06/12/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
412574	01		NATIONAL REG DIETITIAN

Address

Va Salt Lake City Health Care System

City

Salt Lake City

State

Utah

Zip

84148

Phone Number

801-582-1565

Fax Number

Address

Va Salt Lake City Health Care System

City

Salt Lake City

State

Utah

Zip

84148

Phone Number

801-582-1565

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

102795-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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