person
Ms. Amy Fillmore Reeder, RD
Registered Dietitian in Salt Lake City, Utah
NPI 1083631436

Amy Fillmore Reeder is a Registered Dietitian based in Salt Lake City, UT. Amy Fillmore Reeder practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Amy Fillmore Reeder is 1083631436 and holds a License No. 371273-4901 (Utah).

The current practice location address for Amy Fillmore Reeder is 807 E South Temple, Salt Lake City, UT and can be reached out via phone at 801-746-0776 and via fax at 801-746-0775.

Location: 807 E South Temple, Salt Lake City, UT, 84105-2307
person
Provider Profile Details
NPI Number
1083631436
Provider Name
Amy Fillmore Reeder
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
807 E South Temple, Salt Lake City, UT, 84105-2307
Phone Number
801-746-0776
Fax Number
801-746-0775
Provider Enumeration Date
07/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
807 E South Temple
City
State
Zip
84102-1339
Phone Number
801-746-0776
Fax Number
801-746-0775
person
Provider Business Mailing Address Details
Address
807 E South Temple
City
State
Zip
84102-1339
Phone Number
801-746-0776
Fax Number
801-746-0775
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
371273-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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