Valerie Alison Mey-altenburger, MS, RDN, CSOWM, CD - Salt Lake City, UT

Valerie Alison Mey-altenburger, MS,RDN,CSOWM,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1942753421

Valerie Alison Mey-altenburger is a Registered Dietitian based in Salt Lake City, UT. Valerie Alison Mey-altenburger practices in Salt Lake City, UT and has the professional credentials of MS,RDN,CSOWM,CD. The NPI Number for Valerie Alison Mey-altenburger is 1942753421 and holds a License No. 9868861-4901 (Utah).

The current practice location address for Valerie Alison Mey-altenburger is 50 N Medical Dr, Salt Lake City, UT and can be reached out via phone at 435-640-4426.

Location: 50 N Medical Dr, Salt Lake City, UT, 84132-0001

NPI Number

1942753421

Provider Name

Valerie Alison Mey-altenburger

Credential

MS,RDN,CSOWM,CD

Provider Entity Type

Individual

Gender

Female

Address

50 N Medical Dr, Salt Lake City, UT, 84132-0001

Phone Number

435-640-4426

Fax Number

Provider Enumeration Date

08/01/2016

Last Update Date

03/09/2024

Address

50 N Medical Dr

City

Salt Lake City

State

Utah

Zip

84132-0001

Phone Number

435-640-4426

Fax Number

Address

50 N Medical Dr

City

Salt Lake City

State

Utah

Zip

84132-0001

Phone Number

435-640-4426

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

9868861-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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