person
Ms. Katherine Marie Sweetman, RDN,LD
Registered Dietitian in Anchorage, Alaska
NPI 1922477744

Katherine Marie Sweetman is a Registered Dietitian based in Anchorage, AK. Katherine Marie Sweetman practices in Anchorage, AK and has the professional credentials of RDN,LD. The NPI Number for Katherine Marie Sweetman is 1922477744 and holds a License No. 86033290 (Alaska).

The current practice location address for Katherine Marie Sweetman is 2804 W Northern Lights Blvd, Anchorage, AK and can be reached out via phone at 669-228-5037.

Location: 2804 W Northern Lights Blvd, Anchorage, AK, 99517-3300
person
Provider Profile Details
NPI Number
1922477744
Provider Name
Katherine Marie Sweetman
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2804 W Northern Lights Blvd, Anchorage, AK, 99517-3300
Phone Number
669-228-5037
Fax Number
Provider Enumeration Date
09/22/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2804 W Northern Lights Blvd
City
State
Zip
99517-3300
Phone Number
669-228-5037
Fax Number
person
Provider Business Mailing Address Details
Address
2804 W Northern Lights Blvd
City
State
Zip
99517-3300
Phone Number
669-228-5037
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86033290 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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