person
Ms. Amanda Kay Walch, RDLD
Registered Dietitian in Anchorage, Alaska
NPI 1235143181

Amanda Kay Walch is a Registered Dietitian based in Anchorage, AK. Amanda Kay Walch practices in Anchorage, AK and has the professional credentials of RDLD. The NPI Number for Amanda Kay Walch is 1235143181 and holds a License No. 148 (Alaska).

The current practice location address for Amanda Kay Walch is 2841 Debarr Rd Ste 11, Anchorage, AK and can be reached out via phone at 907-929-4263 and via fax at 907-929-4267.

Location: 2841 Debarr Rd Ste 11, Anchorage, AK, 99502-4479
person
Provider Profile Details
NPI Number
1235143181
Provider Name
Amanda Kay Walch
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
2841 Debarr Rd Ste 11, Anchorage, AK, 99502-4479
Phone Number
907-929-4263
Fax Number
907-929-4267
Provider Enumeration Date
07/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2841 Debarr Rd Ste 11
City
State
Zip
99508-2945
Phone Number
907-929-4263
Fax Number
907-929-4267
person
Provider Business Mailing Address Details
Address
2841 Debarr Rd Ste 11
City
State
Zip
99508-2945
Phone Number
907-929-4263
Fax Number
907-929-4267
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
148 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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