Ann Reed, RD - Anchorage, AK

Ann Reed, RD

Registered Dietitian in Anchorage, Alaska

NPI 1982719530

Ann Reed is a Registered Dietitian based in Portland, AK. Ann Reed practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Ann Reed is 1982719530 and holds a License No. 157 (Alaska).

The current practice location address for Ann Reed is 3220 Providence Dr, Anchorage, AK and can be reached out via phone at 907-212-7982 and via fax at 907-212-7981.

Location: 3220 Providence Dr, Anchorage, AK, 97208-4105

NPI Number

1982719530

Provider Name

Ann Reed

Credential

Provider Entity Type

Individual

Gender

Female

Address

3220 Providence Dr, Anchorage, AK, 97208-4105

Phone Number

907-212-7982

Fax Number

907-212-7981

Provider Enumeration Date

08/21/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
1003937	05	AK

Address

3220 Providence Dr

City

Anchorage

State

Alaska

Zip

99508-4679

Phone Number

907-212-7982

Fax Number

907-212-7981

Address

3220 Providence Dr

City

Anchorage

State

Alaska

Zip

99508-4679

Phone Number

907-212-7982

Fax Number

907-212-7981

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

157 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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