person
Lisa Lopez Steward, MS,RD,CNSC,LD
Registered Dietitian in Anchorage, Alaska
NPI 1922419670

Lisa Lopez Steward is a Registered Dietitian based in Anchorage, AK. Lisa Lopez Steward practices in Anchorage, AK and has the professional credentials of MS,RD,CNSC,LD. The NPI Number for Lisa Lopez Steward is 1922419670 and holds a License No. 185 (Alaska).

The current practice location address for Lisa Lopez Steward is 4315 Diplomacy Dr, Anchorage, AK and can be reached out via phone at 907-729-2678 and via fax at 907-729-2661.

Location: 4315 Diplomacy Dr, Anchorage, AK, 99508-5926
person
Provider Profile Details
NPI Number
1922419670
Provider Name
Lisa Lopez Steward
Credential
MS,RD,CNSC,LD
Provider Entity Type
Individual
Gender
Female
Address
4315 Diplomacy Dr, Anchorage, AK, 99508-5926
Phone Number
907-729-2678
Fax Number
907-729-2661
Provider Enumeration Date
05/15/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4315 Diplomacy Dr
City
State
Zip
99508-5926
Phone Number
907-729-2678
Fax Number
907-729-2661
person
Provider Business Mailing Address Details
Address
4315 Diplomacy Dr
City
State
Zip
99508-5926
Phone Number
907-729-2678
Fax Number
907-729-2661
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
185 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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