person
Miss Sherrie L Hardy, RD
Registered Dietitian in Salt Lake City, Utah
NPI 1902164783

Sherrie L Hardy is a Registered Dietitian based in Salt Lake City, UT. Sherrie L Hardy practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Sherrie L Hardy is 1902164783 and holds a License No. 105008-4901 (Utah).

The current practice location address for Sherrie L Hardy is 615 Arapeen Dr, Salt Lake City, UT and can be reached out via phone at 801-587-3956 and via fax at 801-587-3930.

Location: 615 Arapeen Dr, Salt Lake City, UT, 84108-1267
person
Provider Profile Details
NPI Number
1902164783
Provider Name
Sherrie L Hardy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
615 Arapeen Dr, Salt Lake City, UT, 84108-1267
Phone Number
801-587-3956
Fax Number
801-587-3930
Provider Enumeration Date
04/30/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 Arapeen Dr
City
State
Zip
84108-1267
Phone Number
801-587-3956
Fax Number
801-587-3930
person
Provider Business Mailing Address Details
Address
615 Arapeen Dr
City
State
Zip
84108-1267
Phone Number
801-587-3956
Fax Number
801-587-3930
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
105008-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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