Mrs. Sarah Elizabeth Snapp, RD - Anchorage, AK

Mrs. Sarah Elizabeth Snapp, RD

Registered Dietitian in Anchorage, Alaska

NPI 1851751143

Sarah Elizabeth Snapp is a Registered Dietitian based in Anchorage, AK. Sarah Elizabeth Snapp practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Sarah Elizabeth Snapp is 1851751143 and holds a License No. (Alaska).

The current practice location address for Sarah Elizabeth Snapp is 802 Warehouse Street, Anchorage, AK and can be reached out via phone at 907-384-2730.

Location: 802 Warehouse Street, Anchorage, AK, 99505

NPI Number

1851751143

Provider Name

Sarah Elizabeth Snapp

Credential

Provider Entity Type

Individual

Gender

Female

Address

802 Warehouse Street, Anchorage, AK, 99505

Phone Number

907-384-2730

Fax Number

Provider Enumeration Date

02/29/2016

Last Update Date

04/13/2024

Identifier	Type	State	Issuer
01092815	01		COMMISSION ON DIETETIC REGISTRATION
154412	01	AK	LICENSED DIETITIAN

Address

802 Warehouse Street

City

Anchorage

State

Alaska

Zip

99505

Phone Number

907-384-2730

Fax Number

Address

802 Warehouse Street

City

Anchorage

State

Alaska

Zip

99505

Phone Number

907-384-2730

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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