Mrs. Katherine Zavodni, MPH, RD/CEDRD, CD - Salt Lake City, UT

Mrs. Katherine Zavodni, MPH,RD/CEDRD,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1841568581

Katherine Zavodni is a Registered Dietitian based in Salt Lake City, UT. Katherine Zavodni practices in Salt Lake City, UT and has the professional credentials of MPH,RD/CEDRD,CD. The NPI Number for Katherine Zavodni is 1841568581 and holds a License No. 9383810-4901 (Utah).

The current practice location address for Katherine Zavodni is 1848 E Herbert Ave, Salt Lake City, UT and can be reached out via phone at 919-451-7500.

Location: 1848 E Herbert Ave, Salt Lake City, UT, 84108-1832

NPI Number

1841568581

Provider Name

Katherine Zavodni

Credential

MPH,RD/CEDRD,CD

Provider Entity Type

Individual

Gender

Female

Address

1848 E Herbert Ave, Salt Lake City, UT, 84108-1832

Phone Number

919-451-7500

Fax Number

Provider Enumeration Date

12/08/2011

Last Update Date

03/09/2024

Address

1848 E Herbert Ave

City

Salt Lake City

State

Utah

Zip

84108-1832

Phone Number

919-451-7500

Fax Number

Address

1848 E Herbert Ave

City

Salt Lake City

State

Utah

Zip

84108-1832

Phone Number

919-451-7500

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

9383810-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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