Mrs. Rose Mary Jepson-sullivan, MS, RD - Salt Lake City, UT

Mrs. Rose Mary Jepson-sullivan, MS,RD

Registered Dietitian in Salt Lake City, Utah

NPI 1831409960

Rose Mary Jepson-sullivan is a Registered Dietitian based in Salt Lake City, UT. Rose Mary Jepson-sullivan practices in Salt Lake City, UT and has the professional credentials of MS,RD. The NPI Number for Rose Mary Jepson-sullivan is 1831409960 and holds a License No. 7781182-4901 (Utah).

The current practice location address for Rose Mary Jepson-sullivan is 500 Foothill Drive, Salt Lake City, UT and can be reached out via phone at 801-582-1565.

Location: 500 Foothill Drive, Salt Lake City, UT, 84105-1850

NPI Number

1831409960

Provider Name

Rose Mary Jepson-sullivan

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

500 Foothill Drive, Salt Lake City, UT, 84105-1850

Phone Number

801-582-1565

Fax Number

Provider Enumeration Date

10/07/2010

Last Update Date

03/09/2024

Address

500 Foothill Drive

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

Address

500 Foothill Drive

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

7781182-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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