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Jaclyn Ventre
Registered Dietitian in Red Bank, New Jersey
NPI 1801389705

Jaclyn Ventre is a Registered Dietitian based in Red Bank, NJ. Jaclyn Ventre practices in Red Bank, NJ. The NPI Number for Jaclyn Ventre is 1801389705 and holds a License No. (New Jersey).

The current practice location address for Jaclyn Ventre is 28 Riverside Ave, Red Bank, NJ and can be reached out via phone at 646-662-1087. You can also correspond with Jaclyn Ventre through the mailing address at 28 RIVERSIDE AVE, RED BANK, NJ - 07701-1067 (mailing address contact number: ).

Location: 28 Riverside Ave, Red Bank, NJ, 07701-1067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1801389705
Provider Name
Jaclyn Ventre
Credential
Provider Entity Type
Organization
Address
28 Riverside Ave, Red Bank, NJ, 07701-1067
Phone Number
646-662-1087
Fax Number
Provider Enumeration Date
06/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
28 Riverside Ave
City
Red Bank
State
New Jersey
Zip
07701-1067
Phone Number
646-662-1087
Fax Number
person
Provider Business Mailing Address Details
Address
28 Riverside Ave
City
Red Bank
State
New Jersey
Zip
07701-1067
Phone Number
646-662-1087
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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