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Ghc Rb Operator Llc
Registered Dietitian in Red Bank, New Jersey
NPI 1114583390

Ghc Rb Operator Llc is a Registered Dietitian based in Manasquan, NJ. Ghc Rb Operator Llc practices in Red Bank, NJ. The NPI Number for Ghc Rb Operator Llc is 1114583390 and holds a License No. (New Jersey).

The current practice location address for Ghc Rb Operator Llc is 325 Maple Ave, Red Bank, NJ and can be reached out via phone at 732-292-4363. You can also correspond with Ghc Rb Operator Llc through the mailing address at 1904 ATLANTIC AVE, MANASQUAN, NJ - 08736-1006 (mailing address contact number: 732-292-4363).

Location: 325 Maple Ave, Red Bank, NJ, 08736-1006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1114583390
Provider Name
Ghc Rb Operator Llc
Credential
Provider Entity Type
Organization
Address
325 Maple Ave, Red Bank, NJ, 08736-1006
Phone Number
732-292-4363
Fax Number
Provider Enumeration Date
05/14/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
325 Maple Ave
City
Red Bank
State
New Jersey
Zip
07701-2104
Phone Number
732-292-4363
Fax Number
person
Provider Business Mailing Address Details
Address
325 Maple Ave
City
Red Bank
State
New Jersey
Zip
07701-2104
Phone Number
732-292-4363
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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