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Erin Falco, Rdn, Inc
Registered Dietitian in Red Bank, New Jersey
NPI 1790225092

Erin Falco, Rdn, Inc is a Registered Dietitian based in Red Bank, NJ. Erin Falco, Rdn, Inc practices in Red Bank, NJ. The NPI Number for Erin Falco, Rdn, Inc is 1790225092 and holds a License No. 1077194 (New Jersey).

The current practice location address for Erin Falco, Rdn, Inc is 31 Leroy Pl, Red Bank, NJ and can be reached out via phone at 732-299-6624 and via fax at 732-747-3100. You can also correspond with Erin Falco, Rdn, Inc through the mailing address at 31 LEROY PL, RED BANK, NJ - 07701-1711 (mailing address contact number: 732-299-6624).

Location: 31 Leroy Pl, Red Bank, NJ, 07701-1711
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1790225092
Provider Name
Erin Falco, Rdn, Inc
Credential
Provider Entity Type
Organization
Address
31 Leroy Pl, Red Bank, NJ, 07701-1711
Phone Number
732-299-6624
Fax Number
732-747-3100
Provider Enumeration Date
03/06/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
31 Leroy Pl
City
Red Bank
State
New Jersey
Zip
07701-1711
Phone Number
732-299-6624
Fax Number
732-747-3100
person
Provider Business Mailing Address Details
Address
31 Leroy Pl
City
Red Bank
State
New Jersey
Zip
07701-1711
Phone Number
732-299-6624
Fax Number
732-747-3100
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1077194 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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