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Donna Gallagher, MS,RD
Registered Dietitian in Red Bank, New Jersey
NPI 1609111616

Donna Gallagher is a Registered Dietitian based in Red Bank, NJ. Donna Gallagher practices in Red Bank, NJ and has the professional credentials of MS,RD. The NPI Number for Donna Gallagher is 1609111616 and holds a License No. (New Jersey).

The current practice location address for Donna Gallagher is 272 Broad St, Red Bank, NJ and can be reached out via phone at 732-747-3663. You can also correspond with Donna Gallagher through the mailing address at 272 BROAD ST, RED BANK, NJ - 07701-2044 (mailing address contact number: 732-747-3663).

Location: 272 Broad St, Red Bank, NJ, 07701-2044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609111616
Provider Name
Donna Gallagher
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
272 Broad St, Red Bank, NJ, 07701-2044
Phone Number
732-747-3663
Fax Number
Provider Enumeration Date
12/02/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
272 Broad St
City
Red Bank
State
New Jersey
Zip
07701-2044
Phone Number
732-747-3663
Fax Number
person
Provider Business Mailing Address Details
Address
272 Broad St
City
Red Bank
State
New Jersey
Zip
07701-2044
Phone Number
732-747-3663
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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