Kristin A Buttermore, RD, LD - Sioux Falls, SD

Kristin A Buttermore, RD,LD

Registered Dietitian in Sioux Falls, South Dakota

NPI 1780848572

Kristin A Buttermore is a Registered Dietitian based in Sioux Falls, SD. Kristin A Buttermore practices in Sioux Falls, SD and has the professional credentials of RD,LD. The NPI Number for Kristin A Buttermore is 1780848572 and holds a License No. 1432 (South Dakota).

The current practice location address for Kristin A Buttermore is 603 S Prairie Ave # 1, Sioux Falls, SD and can be reached out via phone at 402-681-6095.

Location: 603 S Prairie Ave # 1, Sioux Falls, SD, 57104-4227

NPI Number

1780848572

Provider Name

Kristin A Buttermore

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

603 S Prairie Ave # 1, Sioux Falls, SD, 57104-4227

Phone Number

402-681-6095

Fax Number

Provider Enumeration Date

07/11/2008

Last Update Date

03/09/2024

Address

603 S Prairie Ave # 1

City

Sioux Falls

State

South Dakota

Zip

57104-4227

Phone Number

402-681-6095

Fax Number

Address

603 S Prairie Ave # 1

City

Sioux Falls

State

South Dakota

Zip

57104-4227

Phone Number

402-681-6095

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1432 (Kansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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