person
Kristin A Buttermore, RD,LD
Registered Dietitian in Sioux Falls, South Dakota
NPI 1780848572

Kristin A Buttermore is a Registered Dietitian based in Sioux Falls, SD. Kristin A Buttermore practices in Sioux Falls, SD and has the professional credentials of RD,LD. The NPI Number for Kristin A Buttermore is 1780848572 and holds a License No. 1432 (South Dakota).

The current practice location address for Kristin A Buttermore is 603 S Prairie Ave # 1, Sioux Falls, SD and can be reached out via phone at 402-681-6095. You can also correspond with Kristin A Buttermore through the mailing address at 603 S PRAIRIE AVE # 1, SIOUX FALLS, SD - 57104-4227 (mailing address contact number: 402-681-6095).

Location: 603 S Prairie Ave # 1, Sioux Falls, SD, 57104-4227
person
Provider Profile Details
NPI Number
1780848572
Provider Name
Kristin A Buttermore
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
603 S Prairie Ave # 1, Sioux Falls, SD, 57104-4227
Phone Number
402-681-6095
Fax Number
Provider Enumeration Date
07/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
603 S Prairie Ave # 1
City
State
Zip
57104-4227
Phone Number
402-681-6095
Fax Number
person
Provider Business Mailing Address Details
Address
603 S Prairie Ave # 1
City
State
Zip
57104-4227
Phone Number
402-681-6095
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1432 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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