Mrs. Diane Raye Marshall, BSRDLN - Sioux Falls, SD

Mrs. Diane Raye Marshall, BSRDLN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1558467654

Diane Raye Marshall is a Registered Dietitian based in Sioux Falls, SD. Diane Raye Marshall practices in Sioux Falls, SD and has the professional credentials of BSRDLN. The NPI Number for Diane Raye Marshall is 1558467654 and holds a License No. 0012 (South Dakota).

The current practice location address for Diane Raye Marshall is 2501 W 22Nd St, Sioux Falls, SD and can be reached out via phone at 605-336-3230.

Location: 2501 W 22Nd St, Sioux Falls, SD, 57105-1305

NPI Number

1558467654

Provider Name

Diane Raye Marshall

Credential

BSRDLN

Provider Entity Type

Individual

Gender

Female

Address

2501 W 22Nd St, Sioux Falls, SD, 57105-1305

Phone Number

605-336-3230

Fax Number

Provider Enumeration Date

09/15/2006

Last Update Date

03/08/2024

Address

2501 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1305

Phone Number

605-336-3230

Fax Number

Address

2501 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1305

Phone Number

605-336-3230

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0012 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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