person
Mrs. Diane Raye Marshall, BSRDLN
Registered Dietitian in Sioux Falls, South Dakota
NPI 1558467654

Diane Raye Marshall is a Registered Dietitian based in Sioux Falls, SD. Diane Raye Marshall practices in Sioux Falls, SD and has the professional credentials of BSRDLN. The NPI Number for Diane Raye Marshall is 1558467654 and holds a License No. 0012 (South Dakota).

The current practice location address for Diane Raye Marshall is 2501 W 22Nd St, Sioux Falls, SD and can be reached out via phone at 605-336-3230. You can also correspond with Diane Raye Marshall through the mailing address at 2501 W 22ND ST, SIOUX FALLS, SD - 57105-1305 (mailing address contact number: 605-336-3230).

Location: 2501 W 22Nd St, Sioux Falls, SD, 57105-1305
person
Provider Profile Details
NPI Number
1558467654
Provider Name
Diane Raye Marshall
Credential
BSRDLN
Provider Entity Type
Individual
Gender
Female
Address
2501 W 22Nd St, Sioux Falls, SD, 57105-1305
Phone Number
605-336-3230
Fax Number
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2501 W 22Nd St
City
State
Zip
57105-1305
Phone Number
605-336-3230
Fax Number
person
Provider Business Mailing Address Details
Address
2501 W 22Nd St
City
State
Zip
57105-1305
Phone Number
605-336-3230
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0012 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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