person
Mrs. Carla Marie Goetsch, RD,LN
Registered Dietitian in Sioux Falls, South Dakota
NPI 1912928649

Carla Marie Goetsch is a Registered Dietitian based in Hartford, SD. Carla Marie Goetsch practices in Sioux Falls, SD and has the professional credentials of RD,LN. The NPI Number for Carla Marie Goetsch is 1912928649 and holds a License No. 0013 (South Dakota).

The current practice location address for Carla Marie Goetsch is 2501 W 22Nd St, Sioux Falls, SD and can be reached out via phone at 605-336-3230. You can also correspond with Carla Marie Goetsch through the mailing address at 202 N MAIN AVE, HARTFORD, SD - 57033-2167 (mailing address contact number: 605-336-3230).

Location: 2501 W 22Nd St, Sioux Falls, SD, 57033-2167
person
Provider Profile Details
NPI Number
1912928649
Provider Name
Carla Marie Goetsch
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
2501 W 22Nd St, Sioux Falls, SD, 57033-2167
Phone Number
605-336-3230
Fax Number
Provider Enumeration Date
07/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2501 W 22Nd St
City
State
Zip
57105-1305
Phone Number
605-336-3230
Fax Number
person
Provider Business Mailing Address Details
Address
202 N Main Ave
City
State
Zip
57033-2167
Phone Number
605-336-3230
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0013 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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