Leslye Ann Wipf, RD - Sioux Falls, SD

Leslye Ann Wipf, RD

Registered Dietitian in Sioux Falls, South Dakota

NPI 1720054505

Leslye Ann Wipf is a Registered Dietitian based in Sioux Falls, SD. Leslye Ann Wipf practices in Sioux Falls, SD and has the professional credentials of RD. The NPI Number for Leslye Ann Wipf is 1720054505 and holds a License No. 0270 (South Dakota).

The current practice location address for Leslye Ann Wipf is 911 E 20Th St, Sioux Falls, SD and can be reached out via phone at 605-322-7600 and via fax at 605-322-7601.

Location: 911 E 20Th St, Sioux Falls, SD, 57118-6370

NPI Number

1720054505

Provider Name

Leslye Ann Wipf

Credential

Provider Entity Type

Individual

Gender

Female

Address

911 E 20Th St, Sioux Falls, SD, 57118-6370

Phone Number

605-322-7600

Fax Number

605-322-7601

Provider Enumeration Date

02/23/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
P00234263	01	SD	MEDICA
321J1BA	01	MN	CC SYSTEMS/ BLUE PLUS
39507	01	SD	SANFORD HEALTH PLAN

Address

911 E 20Th St

City

Sioux Falls

State

South Dakota

Zip

57105-1048

Phone Number

605-322-7600

Fax Number

605-322-7601

Address

911 E 20Th St

City

Sioux Falls

State

South Dakota

Zip

57105-1048

Phone Number

605-322-7600

Fax Number

605-322-7601

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0270 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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