Joan Kathleen Ryan, MS, RD, CD, CNSC - Salt Lake City, UT

Joan Kathleen Ryan, MS,RD,CD,CNSC

Registered Dietitian in Salt Lake City, Utah

NPI 1780204511

Joan Kathleen Ryan is a Registered Dietitian based in Salt Lake City, UT. Joan Kathleen Ryan practices in Salt Lake City, UT and has the professional credentials of MS,RD,CD,CNSC. The NPI Number for Joan Kathleen Ryan is 1780204511 and holds a License No. 816446 (Utah).

The current practice location address for Joan Kathleen Ryan is 5370 E Pioneer Fork Rd, Salt Lake City, UT and can be reached out via phone at 801-860-6994.

Location: 5370 E Pioneer Fork Rd, Salt Lake City, UT, 84108-1679

NPI Number

1780204511

Provider Name

Joan Kathleen Ryan

Credential

MS,RD,CD,CNSC

Provider Entity Type

Individual

Gender

Female

Address

5370 E Pioneer Fork Rd, Salt Lake City, UT, 84108-1679

Phone Number

801-860-6994

Fax Number

Provider Enumeration Date

04/22/2020

Last Update Date

03/10/2024

Address

5370 E Pioneer Fork Rd

City

Salt Lake City

State

Utah

Zip

84108-1679

Phone Number

801-860-6994

Fax Number

Address

5370 E Pioneer Fork Rd

City

Salt Lake City

State

Utah

Zip

84108-1679

Phone Number

801-860-6994

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

816446 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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