Amanda N Schlies, RD, LD - Anchorage, AK

Amanda N Schlies, RD,LD

Registered Dietitian in Anchorage, Alaska

NPI 1770201162

Amanda N Schlies is a Registered Dietitian based in Chugiak, AK. Amanda N Schlies practices in Anchorage, AK and has the professional credentials of RD,LD. The NPI Number for Amanda N Schlies is 1770201162 and holds a License No. 147433 (Alaska).

The current practice location address for Amanda N Schlies is 2530 Debarr Rd, Anchorage, AK and can be reached out via phone at 907-264-3573.

Location: 2530 Debarr Rd, Anchorage, AK, 99567-5459

NPI Number

1770201162

Provider Name

Amanda N Schlies

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

2530 Debarr Rd, Anchorage, AK, 99567-5459

Phone Number

907-264-3573

Fax Number

Provider Enumeration Date

08/22/2022

Last Update Date

03/10/2024

Address

2530 Debarr Rd

City

Anchorage

State

Alaska

Zip

99508-2948

Phone Number

907-264-3573

Fax Number

Address

2530 Debarr Rd

City

Anchorage

State

Alaska

Zip

99508-2948

Phone Number

907-264-3573

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

147433 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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