Anne Ailts, MS, RD, LN - Sioux Falls, SD

Anne Ailts, MS,RD,LN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1760807135

Anne Ailts is a Registered Dietitian based in Sioux Falls, SD. Anne Ailts practices in Sioux Falls, SD and has the professional credentials of MS,RD,LN. The NPI Number for Anne Ailts is 1760807135 and holds a License No. 0427 (South Dakota).

The current practice location address for Anne Ailts is 911 E. 20Th St., Sioux Falls, SD and can be reached out via phone at 605-322-3455 and via fax at 605-322-3456.

Location: 911 E. 20Th St., Sioux Falls, SD, 57105

NPI Number

1760807135

Provider Name

Anne Ailts

Credential

MS,RD,LN

Provider Entity Type

Individual

Gender

Female

Address

911 E. 20Th St., Sioux Falls, SD, 57105

Phone Number

605-322-3455

Fax Number

605-322-3456

Provider Enumeration Date

02/21/2014

Last Update Date

03/09/2024

Address

911 E. 20Th St.

City

Sioux Falls

State

South Dakota

Zip

57105

Phone Number

605-322-3455

Fax Number

605-322-3456

Address

911 E. 20Th St.

City

Sioux Falls

State

South Dakota

Zip

57105

Phone Number

605-322-3455

Fax Number

605-322-3456

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0427 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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