person
Nancy L Bertsch, RD
Registered Dietitian in Sioux Falls, South Dakota
NPI 1740442631

Nancy L Bertsch is a Registered Dietitian based in Sioux Falls, SD. Nancy L Bertsch practices in Sioux Falls, SD and has the professional credentials of RD. The NPI Number for Nancy L Bertsch is 1740442631 and holds a License No. 0201 (South Dakota).

The current practice location address for Nancy L Bertsch is 800 E 21St St, Sioux Falls, SD and can be reached out via phone at 605-322-2784 and via fax at 605-322-8792. You can also correspond with Nancy L Bertsch through the mailing address at 800 E 21ST ST, SIOUX FALLS, SD - 57105-1016 (mailing address contact number: 605-322-2784).

Location: 800 E 21St St, Sioux Falls, SD, 57105-1016
person
Provider Profile Details
NPI Number
1740442631
Provider Name
Nancy L Bertsch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 E 21St St, Sioux Falls, SD, 57105-1016
Phone Number
605-322-2784
Fax Number
605-322-8792
Provider Enumeration Date
07/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 E 21St St
City
State
Zip
57105-1016
Phone Number
605-322-2784
Fax Number
605-322-8792
person
Provider Business Mailing Address Details
Address
800 E 21St St
City
State
Zip
57105-1016
Phone Number
605-322-2784
Fax Number
605-322-8792
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0201 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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