Susan Saffel-shrier, RD - Salt Lake City, UT

Susan Saffel-shrier, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1740370360

Susan Saffel-shrier is a Registered Dietitian based in Salt Lake City, UT. Susan Saffel-shrier practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Susan Saffel-shrier is 1740370360 and holds a License No. 107771-4901 (Utah).

The current practice location address for Susan Saffel-shrier is 1138 Wilmington Ave, Salt Lake City, UT and can be reached out via phone at 801-581-2000 and via fax at 801-463-0313.

Location: 1138 Wilmington Ave, Salt Lake City, UT, 84151-0004

NPI Number

1740370360

Provider Name

Susan Saffel-shrier

Credential

Provider Entity Type

Individual

Gender

Female

Address

1138 Wilmington Ave, Salt Lake City, UT, 84151-0004

Phone Number

801-581-2000

Fax Number

801-463-0313

Provider Enumeration Date

10/13/2006

Last Update Date

03/08/2024

Address

1138 Wilmington Ave

City

Salt Lake City

State

Utah

Zip

84106-2819

Phone Number

801-581-2000

Fax Number

801-463-0313

Address

1138 Wilmington Ave

City

Salt Lake City

State

Utah

Zip

84106-2819

Phone Number

801-581-2000

Fax Number

801-463-0313

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

107771-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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