Karly Jones, RD, LN - Sioux Falls, SD

Karly Jones, RD,LN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1710351333

Karly Jones is a Registered Dietitian based in Sioux Falls, SD. Karly Jones practices in Sioux Falls, SD and has the professional credentials of RD,LN. The NPI Number for Karly Jones is 1710351333 and holds a License No. 0475 (South Dakota).

The current practice location address for Karly Jones is 1601 S Sycamore Ave, Sioux Falls, SD and can be reached out via phone at 605-334-4570. You can also correspond with Karly Jones through the mailing address at 1601 S SYCAMORE AVE, SIOUX FALLS, SD - 57110-4203 (mailing address contact number: 605-334-4570).

Location: 1601 S Sycamore Ave, Sioux Falls, SD, 57110-4203

NPI Number

1710351333

Provider Name

Karly Jones

Credential

RD,LN

Provider Entity Type

Individual

Gender

Female

Address

1601 S Sycamore Ave, Sioux Falls, SD, 57110-4203

Phone Number

605-334-4570

Fax Number

Provider Enumeration Date

11/19/2015

Last Update Date

03/09/2024

Address

1601 S Sycamore Ave

City

Sioux Falls

State

South Dakota

Zip

57110-4203

Phone Number

605-334-4570

Fax Number

Address

1601 S Sycamore Ave

City

Sioux Falls

State

South Dakota

Zip

57110-4203

Phone Number

605-334-4570

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0475 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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