Ms. Joyce Bagyi, MS, RD, CDN - Albany, NY

Ms. Joyce Bagyi, MS,RD,CDN

Registered Dietitian in Albany, New York

NPI 1700908753

Joyce Bagyi is a Registered Dietitian based in Clifton Park, NY. Joyce Bagyi practices in Albany, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Joyce Bagyi is 1700908753 and holds a License No. 002998-1 (New York).

The current practice location address for Joyce Bagyi is 43 New Scotland Ave, Albany, NY and can be reached out via phone at 518-262-8401.

Location: 43 New Scotland Ave, Albany, NY, 12065-1901

NPI Number

1700908753

Provider Name

Joyce Bagyi

Credential

MS,RD,CDN

Provider Entity Type

Individual

Gender

Female

Address

43 New Scotland Ave, Albany, NY, 12065-1901

Phone Number

518-262-8401

Fax Number

Provider Enumeration Date

04/03/2007

Last Update Date

03/09/2024

Address

43 New Scotland Ave

City

Albany

State

New York

Zip

12208-3412

Phone Number

518-262-8401

Fax Number

Address

43 New Scotland Ave

City

Albany

State

New York

Zip

12208-3412

Phone Number

518-262-8401

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

002998-1 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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