Mrs. Laurie Burton-grego, MS, RD, CDN - Albany, NY

Mrs. Laurie Burton-grego, MS,RD,CDN

Registered Dietitian in Albany, New York

NPI 1295736478

Laurie Burton-grego is a Registered Dietitian based in Latham, NY. Laurie Burton-grego practices in Albany, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Laurie Burton-grego is 1295736478 and holds a License No. 005085 (New York).

The current practice location address for Laurie Burton-grego is 501 New Karner Rd, Albany, NY and can be reached out via phone at 518-452-1337 and via fax at 518-724-6660.

Location: 501 New Karner Rd, Albany, NY, 12110-2461

NPI Number

1295736478

Provider Name

Laurie Burton-grego

Credential

MS,RD,CDN

Provider Entity Type

Individual

Gender

Female

Address

501 New Karner Rd, Albany, NY, 12110-2461

Phone Number

518-452-1337

Fax Number

518-724-6660

Provider Enumeration Date

08/10/2005

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
7436613	01	NY	AETNA
161DE1	01	NY	EMPIRE BLUECROSS
03273609	05	NY

Address

501 New Karner Rd

City

Albany

State

New York

Zip

12205-3882

Phone Number

518-452-1337

Fax Number

518-724-6660

Address

501 New Karner Rd

City

Albany

State

New York

Zip

12205-3882

Phone Number

518-452-1337

Fax Number

518-724-6660

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

005085 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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