Patricia Severson-wager, RD, CDN, CDE - Albany, NY

Patricia Severson-wager, RD,CDN,CDE

Registered Dietitian in Albany, New York

NPI 1801898101

Patricia Severson-wager is a Registered Dietitian based in Albany, NY. Patricia Severson-wager practices in Albany, NY and has the professional credentials of RD,CDN,CDE. The NPI Number for Patricia Severson-wager is 1801898101 and holds a License No. 002617 (New York).

The current practice location address for Patricia Severson-wager is 1365 Washington Ave, Albany, NY and can be reached out via phone at 518-489-4704 and via fax at 518-489-0512.

Location: 1365 Washington Ave, Albany, NY, 12206-1098

NPI Number

1801898101

Provider Name

Patricia Severson-wager

Credential

RD,CDN,CDE

Provider Entity Type

Individual

Gender

Female

Address

1365 Washington Ave, Albany, NY, 12206-1098

Phone Number

518-489-4704

Fax Number

518-489-0512

Provider Enumeration Date

06/01/2005

Last Update Date

03/08/2024

Address

1365 Washington Ave

City

Albany

State

New York

Zip

12206-1098

Phone Number

518-489-4704

Fax Number

518-489-0512

Address

1365 Washington Ave

City

Albany

State

New York

Zip

12206-1098

Phone Number

518-489-4704

Fax Number

518-489-0512

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

002617 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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