person
Mrs. Alisun Jean Daus, RD
Registered Dietitian in Albany, New York
NPI 1457358483

Alisun Jean Daus is a Registered Dietitian based in Esperance, NY. Alisun Jean Daus practices in Albany, NY and has the professional credentials of RD. The NPI Number for Alisun Jean Daus is 1457358483 and holds a License No. 950241 (New York).

The current practice location address for Alisun Jean Daus is 47 New Scotland Ave, Albany, NY and can be reached out via phone at 518-262-6888.

Location: 47 New Scotland Ave, Albany, NY, 12066-2312
person
Provider Profile Details
NPI Number
1457358483
Provider Name
Alisun Jean Daus
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
47 New Scotland Ave, Albany, NY, 12066-2312
Phone Number
518-262-6888
Fax Number
Provider Enumeration Date
07/06/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
47 New Scotland Ave
City
State
Zip
12208-3412
Phone Number
518-262-6888
Fax Number
person
Provider Business Mailing Address Details
Address
47 New Scotland Ave
City
State
Zip
12208-3412
Phone Number
518-262-6888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
950241 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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