Miss Rosalynn Antoinette Defilippo, RD - Albany, NY

Miss Rosalynn Antoinette Defilippo, RD

Registered Dietitian in Albany, New York

NPI 1699912170

Rosalynn Antoinette Defilippo is a Registered Dietitian based in Guilderland, NY. Rosalynn Antoinette Defilippo practices in Albany, NY and has the professional credentials of RD. The NPI Number for Rosalynn Antoinette Defilippo is 1699912170 and holds a License No. 005723-1 (New York).

The current practice location address for Rosalynn Antoinette Defilippo is 113 Holland Ave, Albany, NY and can be reached out via phone at 518-626-6895.

Location: 113 Holland Ave, Albany, NY, 12084-9108

NPI Number

1699912170

Provider Name

Rosalynn Antoinette Defilippo

Credential

Provider Entity Type

Individual

Gender

Female

Address

113 Holland Ave, Albany, NY, 12084-9108

Phone Number

518-626-6895

Fax Number

Provider Enumeration Date

01/20/2009

Last Update Date

03/09/2024

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-6895

Fax Number

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-6895

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

005723-1 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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